Did you know that the Paloma is Mexico's favourite cocktail? No surprise - it’s tart, fizzy and dangerously easy to drink. 

We’ve tracked down a deliciously smooth Tequila, tangy pink grapefruit soda, a hit of chilli salt and a bartender-approved dried garnish. Step-by-step instructions are also included - so all you need to bring is a glass, some ice and the perfect moment to enjoy it.